Eating More Red Meat May Shorten Your Life
People who increased their red meat intake by just half a serving a day boosted their risk of dying over the next eight years by 10%, the study authors said.

Frozen Raspberries Recalled for Norovirus Fears
The product was distributed to WinCo Foods stores in Arizona, California, Idaho, Montana, Nevada, Oklahoma, Oregon, Washington, Texas, and Utah and has been removed from store shelves