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More Evidence Fried Food Ups Heart Disease Risk
People who ate fried foods one to three times a week had a 7% higher risk of heart attack and stroke compared to those who ate fried foods less than once a week. For those who ate fried foods daily, the risk jumped to 14% higher.

How Technology Is Changing Life With Diabetes
Innovative devices have streamlined diabetes management. Here are just a few of the new gadgets that have made life easier for people with type 1 and type 2 diabetes.

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